Cook Jobs

About The Position

Requirements

• 1 to 3 years related experience in a food preparation role
• Associate's degree (A. A.) or equivalent from two-year college or technical school; or equivalent combination of education and experience.
• Solid organizational, time-management and prioritization skills
• Exceptional customer service skills
• Strong work ethic and a drive to exceed expectations.
• Excellent communication skills.

Responsibilities

• Perform opening and closing procedures per checklists.
• Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food.
• Wash, peel, slice, portion, chop, mix and store ingredients for use.
• Prepare and cook food according to recipes, quality standards and presentation standards.
• Portion and arrange food on serving dishes.
• Write and develop feature offerings for each service period.
• Monitor food quantity and quality to avoid waste.
• Keep work area clean at all times.
• Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods. Answer questions from servers or guests as needed.
• Assist in same day or advance prep for any and all stations in the kitchen.
• Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.

Benefits

• Competitive compensation packages
• Comprehensive benefit packages for full-time positions
• Hotel room discounts at our locations around the globe
• Discounts on food and beverages
• Professional development and advancement opportunities