Cook Jobs

About The Position

Requirements

• Previous line cook or breakfast cooking experience preferred.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and commitment to food quality.
• Ability to follow recipes, instructions, and established procedures.
• Reliable, punctual, and able to work as part of a team.
• Ability to stand for extended periods and lift and carry kitchen supplies as required.
• Food-handler certification preferred or willingness to obtain one.

Nice To Haves

• Experience in a resort, hotel, or fine-dining environment is a plus.

Responsibilities

• Prepare and cook breakfast menu items according to recipes and established standards.
• Set up and stock the breakfast line and prep stations before service.
• Maintain consistent food quality, portioning, presentation, and timing.
• Work efficiently during busy breakfast service while maintaining a clean and organized station.
• Communicate clearly with chefs and other kitchen staff regarding orders, timing, and product needs.
• Follow proper food safety, sanitation, and food-handling procedures.
• Maintain adequate product levels throughout service and communicate when additional prep is needed.
• Assist with daily kitchen preparation, cleaning, organization, and closing duties.
• Properly store and label food products according to kitchen standards.
• Support the culinary team with other duties as needed.

Benefits

• Access to select Alterra Mountain Company Destinations.
• Free Solitude season pass for you and eligible dependents.
• Discounts on solitude lift tickets for friends and family.
• Discounts on food, rentals, retail, and lessons.
• Comprehensive medical, dental, vision, and life insurance for eligible employees
• Pro deals with outdoor brands.
• Generous 401(k) plan with company match.
• Free counseling service through Employee Assistance Program.