School Lunch Cook
Buffalo Public Schools • Buffalo, NY2d • Onsite
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School Lunch Cook - Continuous Posting 2026 - 2027 School Year RB#25-512
Buffalo Public Schools•Buffalo, NY
•Onsite
About The Position
This is routing work involving the responsibility for the efficient, economic and palatable preparation and cooking of a variety of foods. Incumbents work under the direct supervision of a Cook Manager and may supervise Food Service Helpers.
Requirements
- Graduation from High School, GED or Equivalency Diploma and one year of full-time experience in quantity food preparation
- An equivalent combination of education and experience
- Verifiable part-time experience will be pro-rated to meet full-time experience requirements
- Proof of education must be presented at time of appointment
Responsibilities
- Prepares and cooks a variety of foods
- Uses approved scientific methods of preparation and quantity recipes
- Cooks meats and vegetables
- Prepares soups and broths
- Makes salads, sandwiches, desserts, and a variety of other foods
- When directed to do so, plans menus, requisitions food and performs other managerial duties
- May on occasion work at steam table
- Assists in the serving of meals
- May assist in cleaning activities
- May assist the Cook Manager in maintaining simple records of food and supplies that are received and used
- Performs related duties as required
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
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