Chef Jobs

About The Position

Requirements

• 3–5 years of progressive culinary experience, preferably in a high-volume or large-scale venue (sports, hospitality, hotel, or catering)
• Proven experience in a supervisory or lead cook role
• Strong knowledge of kitchen operations, food safety standards, and sanitation practices
• ServSafe certification (or equivalent food handler certification)
• Ability to work flexible hours including nights, weekends, and holidays aligned with event schedules
• Excellent organizational and time management skills
• Strong communication and team leadership abilities

Nice To Haves

• Culinary degree or equivalent professional training
• Experience working in a sports arena, stadium, or large entertainment venue
• Familiarity with large-scale banquet and concession-style food service
• Knowledge of food costing and inventory management systems

Responsibilities

• Assist the Executive Sous Chef in overseeing all kitchen operations during events, including pre-event prep, service, and post-event breakdown
• Manage high-volume food production across multiple food & beverage outlets within the venue
• Ensure all dishes are prepared and presented to the highest standards of quality and consistency
• Monitor food production timelines to ensure service readiness before event start times
• Supervise, train, and mentor line cooks, prep cooks, and kitchen staff
• Delegate tasks effectively to ensure smooth kitchen workflow during peak event days
• Foster a positive, team-oriented kitchen culture built on accountability and excellence
• Assist in scheduling kitchen staff for events and day-to-day operations
• Enforce strict adherence to food safety, sanitation, and health code regulations at all times
• Conduct regular line checks and temperature logs to ensure compliance
• Maintain a clean, organized, and safe kitchen environment
• Collaborate with the Executive Chef on menu development, seasonal offerings, and event-specific menus
• Assist with ordering, receiving, and managing food and supply inventory
• Monitor portion control and minimize waste to support cost management goals
• Assist in maintaining food cost targets within budget parameters

Benefits

• Competitive salary commensurate with experience
• Opportunities for growth within a dynamic and exciting venue environment
• A collaborative, fast-paced team culture
• Employee benefits package including health, dental, and vision (details provided during interview)