Step into the culinary spotlight as our next Pastry Sous Chef at MGM National Harbor! Take center stage in our premier pastry kitchen, where you will assist in leading, inspiring, and developing an energetic team of pastry cooks dedicated to crafting unforgettable dessert experiences. In this dynamic leadership role, you’ll drive culinary excellence backstage—mastering production, managing scheduling and inventory, and upholding world-class quality standards—while bringing the "WOW" factor to life for our guests with signature showpieces and exquisite sweet creations. If you are a passionate pastry artist and empowering leader ready to elevate luxury hospitality on a grand stage, bring your craft to MGM National Harbor and help us define premier entertainment and dining!
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED