Chef Jobs

About The Position

Requirements

• Must be at least 18 years of age.
• Previous industry experience in a similar role.
• Availability to work any day of the week, in any of our Marin/Sonoma locations.
• Intermediate to excellent knife skills.
• Outgoing, approachable, and enthusiastic demeanor.
• Excellent communication skills.
• Ability to multi-task and prioritize in a fast-paced environment.
• Proficient knowledge of commercial kitchen equipment.
• Basic computer skills.

Responsibilities

• Prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups.
• Make foods fresh with quality ingredients daily, with 85% made from scratch.
• Place orders for product.
• Take guest orders via phone and in person.
• Execute recipes for self-service and full service kitchen.
• Provide world-class service to diverse guests.
• Maintain a clean, sanitary and attractive work environment.

Benefits

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• Toll reimbursement
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment