Sous Chef, General Dining

Cold Spring Harbor Laboratory • Cold Spring Harbor, NY

2d

About The Position

Cold Spring Harbor Laboratory is seeking a dedicated and experienced seasonal Sous Chef to join its culinary team. The Sous Chef supports culinary operations by preparing food, supervising and supporting kitchen staff, maintaining food safety standards, assisting with purchasing and inventory, and covering for the chef when needed. The role produces food for general dining and events and requires availability to work evenings, weekends, and holidays.

Requirements

• At least 5 years of cooking experience in a restaurant, catering, or hotel environment.
• Sanitation Certificate required.
• Must be available to work evenings, weekends, and holidays.

Nice To Haves

• Culinary education is helpful but not required.
• Spanish language skills are a plus.

Responsibilities

• Prepare hot and cold meals according to recipes and the chef’s direction.
• Maintain high sanitation and food safety standards.
• Clean and securely close the kitchen at the end of each shift.
• Maintain cooking equipment.
• Help supervise and support kitchen staff.
• Manage the food preparation workload.
• Assist with purchasing and inventory information.
• Provide feedback on seasonal staff performance.
• Produce food for general dining and events.
• Cover the chef’s responsibilities during absences.
• Maintain professional interactions with guests and coworkers.

Benefits

• Competitive pay
• Health benefits
• Retirement plans
• Time off
• Recognition programs
• Wellness programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed