Sous Chef [dining]

Senior Living Residences•Johnston, RI

1d•$24 - $25•Onsite

About The Position

Anchor Bay Pocasset is seeking a Sous Chef to join its Dining team, which provides customer service and a gourmet dining experience for senior residents. The role is responsible for preparing, cooking, and plating food for meals and special events, assisting with ordering, and accommodating residents’ dietary needs as required. The position is full-time, Sunday through Thursday, from 11:00 AM to 7:30 PM, in Johnston, Rhode Island. Starting pay is $24 per hour, based on work experience.

Requirements

At least 1–2 years of experience as a cook in a fast-paced setting.
Ability to communicate effectively with residents and co-workers.
Punctuality and reliability.
Ability to lift trays and dishes and occasionally move dining tables and furniture.

Nice To Haves

Food Safety certification.

Responsibilities

Prepare, cook, and plate food for meals and special events.
Assist with ordering.
Accommodate residents’ dietary needs as required.

Benefits

Paid time off
Holiday pay
Health insurance through Blue Cross Blue Shield
Dental insurance
Vision insurance
Disability coverage
Complimentary life insurance
Pre-tax retirement savings plan with a company match
Bonus program for referring associates and/or residents
Retail discounts
Health Reimbursement Account (HRA)
Flexible Spending Accounts (FSA)
Nationwide tuition rewards program
Reduced meal costs during scheduled shifts
Professional development and education programs, including the opportunity to become a Certified Dementia Practitioner
Commuter benefits for pre-tax savings on public transportation passes and parking