Balducci's Sous Chef - Bethesda, MD

Albertsons Companies • Bethesda, MD

8h • $60,000 - $70,000 • Onsite

About The Position

The Sous Chef helps create a culture of food exploration, innovation, and education for customers and employees. The role involves preparing food using kitchen equipment and tools, upholding food quality and cleanliness standards, and maintaining an engaging atmosphere focused on fast, friendly customer service. The Sous Chef is a team player who fills in for the Executive Chef as needed. This position is based in Bethesda, Maryland.

Requirements

• Be 18 years of age or older.
• Have at least 2 years of culinary, kitchen, or restaurant experience.
• Be adaptable to varying environments, including freezer, refrigerator, and food preparation areas.
• Take pride in work, value food, and be inspired to create and innovate with food.

Responsibilities

• Prepare food using kitchen equipment and tools, including a stove, grill, and pizza oven.
• Uphold standards for food preparation quality and cleanliness.
• Engage customers and emphasize fast, friendly customer service.
• Fill in for the Executive Chef as needed.
• Contribute to food exploration, innovation, and education for customers and employees.

Benefits

• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation and paid time off
• Inclusive work environment
• Benefits may include vision, disability and life insurance, sick pay, paid holidays, bereavement pay, and retirement benefits
• May be eligible for a quarterly bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed