Chef Jobs

About The Position

Requirements

• High School Diploma/GED required
• Two (2) years of leadership experience OR three (3) years of equivalent combination of culinary education and culinary experience required.
• Certified Dietary Manager (CDM) or Registered Dietitian within 24 months of hire
• Current certification as a ServSafe© Food Protection Manager.
• Current ServSafe© Allergen certification, within 60 days of hire.
• Current Food Handlers Permit (FHP) within 30 days of hire.
• Current Servsafe certification within 30 days of hire.

Nice To Haves

• AA Degree in Culinary Arts, Hospitality Management preferred.
• Commensurate experience will be considered in lieu of degree.

Responsibilities

• Assists with creating patient and retail service standards, and ensuring they are met.
• Conducts sanitation audits and performance audits on a consistent basis per determined departmental frequencies.
• Follows purchasing agreements and compliance goals set forth by departmental/Food and Nutrition Services (FNS) program leadership.
• Directs all patient non-interactive positions (i.e. storeroom clerk, cooks, etc.) and provides for the operational needs of these positions.
• Maintains regulatory compliance and infection control practices.
• Maintains communication with staff and customers regarding the level of services they receive from FNS staff, and promotes patient satisfaction with nutritional services.