Sous Chef

W.C. Bradley Co. • Omaha, GA

40d

About The Position

Assists the Executive Chef in daily operations of the kitchen, to include inventory, purchasing supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Coordinates and participates in the activities of training and managing personnel in the kitchen.

Requirements

• Three (3+) years of experience as a Sous Chef
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Communication
• Teamwork
• Thorough and Organized
• Ability to maintain regular and predictable attendance
• Ability to work in a constant state of alertness

Nice To Haves

• Bachelor’s Degree a Plus

Responsibilities

• Prepares and cooks meats, fish, poultry, gravies, cereals, soups, vegetables, and other foods
• May be responsible for cleaning, maintenance of the kitchen area and cooking equipment
• Maintain grocery inventory
• Assists in preparing meals on time as requested by guests
• Maintain order and discipline in the kitchen during working hours
• Manage the kitchen team in the Executive Chef’s absence
• Adhere to and implement sanitation and safety regulations
• Monitor and record inventory, and if necessary, order new supplies
• Performs other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level