Executive Chef

KBR, Inc.•Houston, TX

37d•Onsite

About The Position

This role is within KBR/NSS Intel division. At KBR Government Solutions, we don't just envision a world that's safer, more secure, and sustainable - we create it. Our legacy of delivering advanced full life cycle professional and technical solutions is matched only by our commitment to operational readiness and innovation. As stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. United in our quest for excellence, KBR stands at the vanguard, ready to transform possibilities into impactful realities for a better tomorrow.

Requirements

Must possess an Active SECRET security clearance with the ability to obtain a TS/SCI w/ Poly level clearance.
Associate’s degree in Culinary Arts; OR a minimum of thirteen (13) years’ experience in food services including seven (7) years as an Executive Chef
10+ years’ experience in Food Services
5+ years experience as an Executive Chef
Experience in large food service operations providing cafeteria style or multi-entrée operations.
Experience leading and developing a food service team.
Experience providing complete, high quality meal service
Have experience working in a challenging food services environment.
Experience with maintaining Serve-Safe standards.

Responsibilities

Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.
Be able to create a menu, ingredients, and cooking methods to effectively prepare and present dishes.
Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
Track and managing kitchen supplies and creating reorders.
Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.

Benefits

Zero Harm culture
People First company
Team of teams philosophy
Opportunities to grow and reach full potential
Diverse, inclusive environments
Opportunities to grow and reach full potential
Innovative, high-quality, technology-led solutions
Sustainable value for all stakeholders
Honesty, trust, courage, fairness, prudence and tenacity
Doing what’s right for the planet, the communities where we work, and our people is good for business.
Empowerment with a shared purpose, the right tools and the supportive culture
Proactive decision-makers
Adaptive to change
Will to succeed
Collective focus
Environmental, social and governance (ESG) principles embedded in business operations and corporate functions
Operating safely, sustainably and equitably
Using capabilities and expertise to help customers accomplish sustainability goals.