Sushi Chef - $1,250 Sign-On Bonus - Uchi Austin

Hai Hospitality•Austin, TX

6d•Onsite

About The Position

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sushi Chef! If you're passionate about exceptional ingredients, traditional techniques, and continuous growth, we'd love to meet you. Join an award-winning restaurant group known for its commitment to craft, creativity, and developing great chefs. At Uchi, you'll work alongside talented culinarians in a collaborative environment where learning never stops and career advancement is the expectation, not the exception. Our Sushi Chefs earn an average of $25 per hour (hourly base wage + tips) and enjoy outstanding opportunities for long-term career growth within Hai Hospitality. Now offering a $1,250 Sign-On Bonus! Bonus payable after 90 days following successful completion of training.

Requirements

Experienced preparing sushi in a high-volume restaurant
Passionate about hospitality, craftsmanship, and creating memorable guest experiences
Committed to continuous learning and professional growth
A supportive teammate who enjoys coaching and celebrating others' successes
Dependable, hardworking, and thrives in a fast-paced environment
Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers

Responsibilities

Prepare and present sushi with precision, consistency, and respect for our quality standards
Mentor and support fellow Sushi Chefs while fostering a positive, team-first culture
Help uphold culinary excellence in a fast-paced, high-volume scratch kitchen
Maintain exceptional food quality, cleanliness, and attention to detail every shift