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Sous Chef

Compass Group•New York, NY
•$75,000 - $85,000•Onsite

About The Position

Restaurant Associates is seeking a collaborative and hands-on Sous Chef to support culinary operations at the renowned American Museum of Natural History. This role primarily supports the Museum's signature dining destination within the Gilder Center while also contributing to catering events and culinary operations across additional museum outlets. This is an excellent opportunity for a culinary professional who enjoys leading teams, delivering exceptional guest experiences, and balancing creativity with operational excellence. The Sous Chef will work closely with the Executive Chef and front-of-house leadership to ensure high-quality food production, strong financial performance, and an engaging dining experience for museum guests.

Requirements

  • Culinary degree, Associate degree, or equivalent professional experience
  • Experience in a Sous Chef, Kitchen Manager, Lead Cook, or similar culinary leadership role
  • Experience in high-volume restaurant, hospitality, catering, or foodservice operations
  • Previous management or supervisory experience leading kitchen teams
  • Understanding of food cost management, purchasing, inventory control, and labor planning
  • Familiarity with business metrics such as COGS, P&L, and operational reporting
  • Experience producing simple, high-quality, and flavorful menu offerings
  • Experience with Microsoft Office, Outlook, and basic administrative responsibilities

Nice To Haves

  • Catering and event experience is a plus
  • Institutional, batch cooking, or contract foodservice experience is helpful
  • ServSafe Certification preferred

Responsibilities

  • Partner with the Executive Chef to oversee daily culinary operations and ensure consistent food quality, presentation, and service standards
  • Lead, coach, and support a team of approximately seven culinary associates
  • Actively participate in food preparation, cooking, and service alongside the team
  • Assist with menu development, recipe execution, and seasonal culinary offerings
  • Support catering and special event production across the museum complex
  • Maintain food safety, sanitation, and workplace safety standards
  • Monitor inventory, ordering, receiving, and product quality
  • Assist in managing food cost, labor cost, and overall budget performance
  • Support financial and operational reporting, including food cost analysis and purchasing controls
  • Collaborate with front-of-house managers to ensure a seamless guest experience
  • Implement new culinary programs and initiatives in partnership with culinary and marketing teams
  • Foster an inclusive, positive, and team-oriented kitchen culture

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

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