Chef Manager - Santa Clara Market

Compass Group•Santa Clara, CA

1d•$85,000 - $90,000•Onsite

About The Position

Santa Clara Market is seeking an experienced Chef Manager to lead our culinary operation with a strong focus on menu innovation, operational excellence, and an exceptional guest experience. We're looking for a hands-on leader who thrives in a fast-paced restaurant environment, enjoys developing seasonal menus, and is passionate about coaching teams while delivering high-quality food.

Requirements

3+ years of Chef Manager or culinary management experience in a high-volume restaurant, market, or food service environment.
Demonstrated experience with menu development, recipe creation, and seasonal menu planning.
Experience leading teams in fast-paced restaurant operations.
Strong knowledge of food costing, purchasing, inventory management, and budget accountability.
Working knowledge of HACCP principles and food safety regulations.
Strong leadership, organizational, and communication skills with a passion for developing others and delivering exceptional dining experiences.

Nice To Haves

Culinary degree or Associate's degree in Culinary Arts or a related field preferred; relevant experience will be considered.
Experience using CM+ or a comparable menu management platform preferred.
ServSafe Certification preferred.

Responsibilities

Lead all daily kitchen operations, ensuring exceptional food quality, consistency, and execution.
Develop and refresh menus that align with guest preferences, seasonal ingredients, and business objectives.
Manage inventory, purchasing, ordering, receiving, and food cost controls to achieve financial goals.
Oversee scheduling, staffing, training, and development of culinary team members.
Maintain compliance with food safety, sanitation, and HACCP standards.
Monitor labor costs, productivity, and overall kitchen performance.
Utilize menu management systems, including CM+ or similar menu-building platforms, to develop recipes, menus, and production documentation.
Foster a culture of teamwork, accountability, innovation, and outstanding customer service.
Support sustainability initiatives through responsible sourcing and minimizing food waste.