Del Frisco's Grille in New York is seeking a Sous Chef. This role involves ensuring excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. The Sous Chef will assist the Executive Chef in managing all back-of-house staff in an upscale/fine dining kitchen, including training and development. This position also focuses on achieving or exceeding budgeted labor and cost centers, overseeing inventories and ordering, and maintaining sanitation procedures and organization.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree