Chef Jobs

About The Position

Requirements

• High School Diploma or GED preferred
• Minimum 1 year experience in a long-term care setting preferred
• Knowledge of food safety and food preparation
• Serve Safe Certification
• Strong communication, customer service, and interpersonal skills.
• Must be able to communicate, read and write fluently in English
• Ability to work independently and collaboratively, prioritize, and work in a fast paced environment

Responsibilities

• Prepare, cook, season, and serve a variety of meals and snacks according to menus and recipes while ensuring food quality and proper portioning.
• Order, stock, and organize food and kitchen supplies, including retrieving ingredients and preparing items for meal service.
• Operate and monitor kitchen equipment and cooking temperatures to ensure food is prepared safely and properly.
• Maintain a clean, sanitary, and organized kitchen and dining environment, including dishwashing, cleaning tasks, and assisting dietary staff as needed.

Benefits

• Health, dental, and vision insurance
• Voluntary Life and AD&D Insurance
• Short and Long-term Disability Insurance
• Paid Time Off
• Referral Program
• Retirement Plan