Certified Dietary Manager Jobs

About The Position

Requirements

• 1 - 3 years supervisory experience in a related health care field
• Computer skills - knowledge of Microsoft Office, including Excel or similar programs
• Strong professional communication, and interpersonal skills
• Take initiative for problem solving, decision making and managing employees
• Leadership skills and ability to foster an environment of teamwork, professionalism, customer satisfaction, high performance, and mutual respect of others.
• Registered Dietetic Technician or Certified Dietary Manager required

Responsibilities

• Supervises and assists with the daily operations of the department food quality, patient meal service functions, and sanitation.
• Coordinates scheduling, payroll, orientation and training of all food service employees within the division of hospitality services.
• Supervises initiatives to improve processes, maximizes efficiency, serves internal and external customers, and maintains high employee morale.
• Participates in budget planning and cost controls.
• Provides leadership and coordinates resources to achieve quality customer satisfaction.
• Develop and evaluate policies and procedures.