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The Cake Decorator works in the Bakery Department to provide a high level of service to internal and external customers and produce healthy, tasteful, natural products that meet sanitation and production standards. The position performs advanced baking procedures and extensive cake decorating, completing scheduled production tasks while following recipes, food-handling practices, and established procedures. It also includes duties described for bakery clerk, production/prep, and production clerk roles, along with general store responsibilities.
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Job Type
Full-time
Education Level
No Education Listed

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