Cake Decorator Jobs

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Artisanal Cake Decorator

Outpost Natural Foods•Milwaukee, WI
•$17 - $17

About The Position

The Cake Decorator works in the Bakery Department to provide a high level of service to internal and external customers and produce healthy, tasteful, natural products that meet sanitation and production standards. The position performs advanced baking procedures and extensive cake decorating, completing scheduled production tasks while following recipes, food-handling practices, and established procedures. It also includes duties described for bakery clerk, production/prep, and production clerk roles, along with general store responsibilities.

Requirements

  • At least 1 year of cake decorating experience.
  • Outstanding customer service skills.
  • Demonstrated ability to follow sanitation and production guidelines.
  • Proficiency in math.
  • Attention to detail and good organizational skills.
  • Ability to handle multiple demands and work under time pressure.
  • Ability to follow systems, procedures, and policies.
  • Willingness to learn, remain open, and take on new responsibilities.
  • Ability to remain objective, neutral, and calm under pressure.
  • Regular, predictable attendance.
  • Effective communication skills.
  • Ability to read and comprehend instructions.
  • Accuracy and thoroughness.
  • Ability to work efficiently in a fast-paced environment.
  • Flexibility and ability to adapt quickly to changing conditions.
  • Ability to stand, walk, bend, reach, handle or feel objects with hands or fingers, and climb up and down step stools.
  • Specific vision abilities including close vision, distance vision, depth perception, and focus adjustment.
  • Ability to lift up to 60 pounds.
  • Ability to use sharp cutting instruments regularly.
  • Ability to taste and smell.

Responsibilities

  • Treat people fairly, consistently, and respectfully.
  • Provide efficient, informative, and friendly service according to established customer-service standards.
  • Perform advanced baking procedures and extensive cake decorating to produce high-quality, appealing products.
  • Complete daily production schedule tasks in a timely manner.
  • Follow food-handling, safety, and sanitation procedures.
  • Follow recipes accurately and comply with production guidelines.
  • Keep the workspace neat and sanitary, and clean the commissary at the end of the shift according to procedure.
  • Follow storage and labeling procedures.
  • Follow safety guidelines for lifting, knife handling, and equipment operation.
  • Respond to customer questions and complaints.
  • Attend department meetings as scheduled.
  • Perform duties included in bakery clerk, production/prep, and production clerk job descriptions.
  • Follow Co-op policies and procedures.
  • Keep the store orderly and clean.
  • Maintain a positive attitude.
  • Perform other duties assigned by the department manager or supervisory staff.

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