Artisanal Cake Decorator

Outpost Natural FoodsMilwaukee, WI
$17 - $17Onsite

About The Position

To ensure the highest level of service possible to Outpost’s internal and external customers. To produce the highest quality of healthy, tasteful, and natural products while adhering to sanitation and production standards.

Requirements

  • Outstanding customer service skills
  • Minimum of 1 year cake decorating experience
  • Demonstrated ability to adhere to sanitation and production guidelines
  • Proficiency in math
  • Attention to detail and good organizational skills
  • Ability to handle multiple demands and work under time pressures
  • Ability to follow through on systems, procedures, and policies
  • Willingness to be open, to learn, and take on new responsibilities
  • Demonstrate objectivity, neutrality and calmness under pressure
  • Regular, predictable attendance
  • Effective communication skills
  • Ability to read and comprehend instructions
  • Demonstrate accuracy and thoroughness
  • Ability to work efficiently in a fast-paced environment
  • Ability to be flexible and to adapt to changing conditions quickly

Responsibilities

  • Treat people fairly, consistently, and with respect.
  • Ensure efficient, informative, and friendly service according to established customer service vision and standards.
  • Perform advanced baking procedures and extensive cake decorating to ensure high-quality and appealing products.
  • Complete tasks as assigned on the daily production schedule in a timely manner.
  • Practice established safety and sanitation procedures for food handling and preparation.
  • Follow all recipes accurately and in accordance with established production guidelines.
  • Keep workspace neat and sanitary. Follow proper procedures in cleaning commissary at end of shift.
  • Follow established storage and labeling procedures.
  • Follow safety guidelines in regards to lifting, knife handling, equipment operation, etc.
  • Handle customer questions and complaints.
  • Attend department meetings as scheduled.
  • Perform all duties included in bakery clerk, production/prep, and production clerk job descriptions.
  • Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents.
  • Keep store orderly and clean.
  • Maintain a positive attitude.
  • Perform all other duties as assigned by department manager or supervisory staff.
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