Busser Jobs

About The Position

Requirements

• Good eye/hand coordination needed to use all kitchen equipment.
• Requires a working knowledge of sanitation standards.
• Prepares daily requisition for supplies and food items for production
• Work cohesively with entire hotel staff as part of a team.
• Support procedures for food & beverage portion and waste controls.
• Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times.
• Performs other duties as assigned to meet business needs.
• 1-year minimum work-related experience is required.

Responsibilities

• Must have complete knowledge of service times and menu.
• Must have complete knowledge of floor plan, table numbers, and seat numbers.
• Responsible for verifying complete order on ticket to food on cold line and hot line.
• Deliver food to correct tables according to ticket, floor plan, and seat numbers.
• Always inquire if additional service is needed from guests upon delivery and inform server or manager
• Responsible for set-up of expo line with items specified inside work.
• Must consult with supervisor on any food delivery difficulty.
• Complete all side duties as assigned.
• Must minimize breakage.
• Attend all designated staff meetings and training sessions.
• Set up and breakdown of breakfast buffet according to time allotted.
• Maintenance and replenishment of breakfast buffet items. Ensure items are always full, clean, and presentable.
• Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted inside work.
• Placing and receiving warehouse order daily and ensuring proper par levels of product
• Ensuring all products is within date and using the FIFO method of storage