The Busser is responsible for pre-bussing guest tables, tearing down and setting up tables, taking dirty dishes to the kitchen, folding linen napkins, completing side work, and attending staff meetings. The role requires greeting guests within 45 seconds of seating, informing them of their server's name, and refilling drinks as needed. This position is part-time with a salary range of $14.00 - $14.00 per hour and operates on the second shift.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed