Busser

Sixty Vines•Fort Lauderdale, FL

7h•$20•Onsite

About The Position

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! Bussers provide friendly, personable, knowledgeable, and hospitable service while maintaining a high awareness of cleanliness in the restaurant dining area, Heart of House, restrooms and storage areas.

Requirements

High School diploma or equivalent.
Must be able to read, write, and speak English.
Stand for long periods of time be able to lift a minimum of 50 lbs.
Properly use a knife and other equipment required to execute necessary tasks.
Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Responsibilities

Interact with guests and coworkers in a friendly and professional manner.
Arrive on time for scheduled shifts, ready to work.
Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the dining and dish areas according to proper procedures.
Maintain cleanliness of the entire restaurant during shift.
Execute proper food delivery, placement, and removal at all tables.
Pre-bus and manicure tables throughout the restaurant.
Communicate any questions or issues to the management team promptly.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
Set up the team for the next shift for success.
Practice proper sanitation procedures and follow regulations.
Participate in any, and all, continuing education courses available to you.
Assist in washing and restocking glassware for drinks, and guest usage.
Clean and maintain all equipment and utensils necessary for job performance.
Report any issues with equipment immediately to supervisor.