Bartenders Jobs

About The Position

Requirements

• High school or equivalent education required.
• Must be minimum age to serve alcohol.
• Food Handlers and ABC certifications
• Current experience working in a high volume bar and/or banquet events experience, strong customer service skills required.
• Ideal candidate will have worked at a fine dining level for one to two years.
• Must have cashiering and cash handling experience.
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Must possess basic computer skills.
• Must have knowledge of and be able to operate all equipment related to the restaurant, including, but not limited to, coffee maker and cash terminal.
• Knowledge of The Ranch operations, its services, and facilities.
• Must have a strong knowledge of wine, beer, liquors, waters and drink preparation.
• Must know all applicable health standards.
• Knowledge of federal, state and local laws, ordinances and regulations, and The Ranch policy regarding serving alcohol to minors and intoxicated patrons.
• Must be able to stand and exert well-paced mobility for up to 4-8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift trays of beverage or food items weighing up to 50 lbs.
• Must have the ability to bend, squat and lift 50 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other team members.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
• Regular attendance is essential to the successful performance of this position.
• Upon employment, all team members are required to fully comply with company rules and regulations for the safe and effective operation of The Ranch’s facilities.

Responsibilities

• Prepare drinks for the guests and servers, ensure that the proper materials and supplies are on hand, and talk to guests.
• Ensure that minors and intoxicated persons are not served alcoholic beverages.
• Act as the cashier for the servers when necessary.
• Provide guests with the best possible service skills and charm, while maintaining a professional distance.
• Make all beverages to The Ranch standards and specifications.
• Set up and take down of station including stocking of all beverages & glassware.
• Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.
• Provide opening and closing inventory of spirits.
• Fill out requisitions and all necessary paperwork at the end of each shift.
• Assist servers and other bartenders when necessary.
• Participate in the deep cleaning of the event locations.