Restaurant Manager

Avli RestaurantChicago, IL

About The Position

Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.

Requirements

  • Positive attitude
  • Team leadership
  • Toast POS, 7-Shifts Scheduling, Google Workspace, OpenTable Reservation System
  • Professional communication and presentation
  • Inventory control
  • Profit and Loss statement understanding

Responsibilities

  • Oversee the day-to-day operations of the bar and dining room floor, ensuring smooth and efficient service
  • Adhere to company standards to increase sales and minimize beverage and labor costs
  • Ensure that all staff demonstrate technical skills. Correct, coach, and counsel where necessary.
  • Manage and train staff, including bartenders and servers
  • Maintain strong bar and floor presence during service, embody the Avli Philosophy of a working manager connecting and interacting with guests
  • Assist with weekly unit agenda meeting, daily pre-shift meetings, and maintain an open line of communication with fellow managers and company leadership
  • Address guest concerns with punctuality, hospitality, and professionalism
  • Assist with location inventory each month and at other requested intervals
  • Maintain payroll tipsheet entry and nightly timesheet audits as necessary
  • Assist with general supply and bar ordering
  • Maintain detailed employee files, hiring and I9 verification, documented corrective actions per company procedures
  • Execute closing procedures: handling money handling, end of day reports, maintaining detailed logs and shift notes, securing the facility
  • Monitor staff action to ensure that staff is in compliance with all health & safety laws and regulations
  • Monitor all areas of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet standards, coordinate repairs where necessary
  • Ability to lift ~30lbs
  • Must be available to work various hours, days, and shifts, including holidays, nights, and weekends.
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