Bartender Jobs

About The Position

Requirements

• High school education or equivalent experience
• Minimum two years bartending or related work
• Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
• Ability to accurately process cash and credit card transactions
• Ability to work a flexible schedule including weekdays, weekends & holidays
• TIPS & ServSafe certified

Responsibilities

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
• Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order.
• Service and take orders from guests seated at the pool bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
• Serve food items in the bar area.
• Assist with bar inventory.
• Cut fruit and prepare beverage garnishments.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Benefits

• Competitive compensation packages
• Opportunities for career development and advancement
• Parking discount
• Staff lounge and cafeteria space with city view
• 401(k) retirement plan
• Daily meals inspired by award-winning chefs
• Uniforms and uniform care