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Rocco's Doughnut Company is seeking a Part-Time Baker to work two shifts a week on Fridays and Saturdays from 2:00 PM to 8:00 PM, totaling 12 hours per week. This role is ideal for individuals with weekday commitments such as school or another job who are looking for steady weekend hours. The position involves production during the afternoon rush, including frying, glazing, filling, and packing doughnuts, as well as breaking down and cleaning equipment at the end of the night. Candidates must be reliable, coachable, willing to work through the end of the shift, and commit to working Saturdays every week. The job requires lifting up to 50 lb ingredient bags and loaded racks, and involves standing for the entire shift in a hot kitchen environment. Ownership of the closing duties, including cleaning, is essential.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed

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