Dishwasher
About The Position
The Dishwasher position is vital to the success of Ginger and Baker. This position is extremely demanding and the backbone to the entire building. Located in an historic 100-year-old grain mill, Ginger and Baker is home to two restaurants, a coffee shop, teaching kitchen, event spaces and a retail market. It's become a community gathering place for dining, shopping, learning, celebrating and enjoying a great slice of homemade pie. Ginger and Baker features authentic Colorado cuisine and is proud to partner with local farmers, ranchers, food artisans and craftspeople to showcase the innovative, hardworking spirit that makes Northern Colorado so unique. We are committed to the highest quality guest service and dining experience; requiring commitment, dedication and skill from our 100+ team members.
Requirements
- Must be willing to take and pass SERV Safe exam
- Remains calm under pressure
- Able to Multitask
Responsibilities
- Work in a team environment to ensure all dishware, utensils, glassware, and kitchen equipment are sanitized properly.
- Helps out in all areas of the kitchen as needed.
- Provides guests and employees with clean and sanitized flatware, plate ware, glassware, kitchen utensils and equipment by ensuring that all ware is washed according to sanitation and cleaning procedures.
- Sets up dish machine in the morning and closes down machine in the evening according to company procedures.
- Change dish machine water out and clean when needed or every 2 hours.
- Places clean flatware, plate ware, glassware, kitchen utensils and equipment in previously specified shelves.
- Keeps sanitation solution up to company codes at all times.
- Keeps Chef de Cuisine/Sous Chef promptly and fully informed of all problems or unusual matters of significance within the dishwashing area and takes prompt corrective action where necessary; suggests alternative courses of action which may be taken.
- Completes assigned cleaning details.
- Protect the safety of self, Team Members and Ginger and Baker Guests at all times.
- Promptly report any incidents and/or potentially harmful equipment or situations to the immediate Chef de Cuisine/Sous Chef and/or appropriate department(s).
- Report/document safety-related accidents and incidents at once to immediate supervisor and appropriate department(s), following documented procedures.
- Follow all company and department safety policies and procedures as required.
- Operate equipment in a safe manner that will not lead to injury of yourself or others.
Benefits
- Paid Time Off Accrual for full time employees
- Sick leave provided by the Healthy Families and Workplaces Act
- Medical Coverage: access to ICHRA plan with employer contribution toward employee only premium
- Voluntary Dental and Vision Plans
- Company-paid Life Insurance
- Accidental Death and Dismemberment Coverage Available
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
