Assistant Jobs

About The Position

Requirements

• 4+ years of restaurant management experience in a luxury dining environment.
• Superb leadership abilities.
• Business acumen.
• Attention to detail.
• A passion for providing exceptional hospitality.
• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset.
• Proof of eligibility to work in the United States is required.

Responsibilities

• Assist in developing and executing the overall concept, vision and direction for the restaurant, including the food and beverage program, service style and standards, entertainment options, ambiance and décor.
• Collaborate on creating menus, wine lists, and other offerings that align with the restaurant's upscale positioning.
• Manage daily restaurant operations, ensuring excellent guest experiences, operational efficiency, quality and consistency of food and service, inventory controls, and financial performance.
• Oversee guest reservations, seating arrangements, and private events/banquet functions.
• Ensure compliance with all applicable laws and regulations.
• Foster positive relations with restaurant members, hotel guests, vendors, and staff.
• Provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams.

Benefits

• Competitive rates
• Medical insurance
• Dental insurance
• Vision insurance
• Retirement savings program (with company match)
• Paid time off