Toyota Arena Warehouse Runner

ASM Global•Kennewick, WA

7d•Onsite

About The Position

The Warehouse Runner for Toyota Arena’s Food & Beverage Department is responsible for monitoring inventory and supporting the movement, storage, and handling of food and beverage merchandise. The role receives and verifies ordered goods, transfers items to concession stands, maintains inventory records, rotates stock to minimize spoilage, and helps ensure proper sanitation and a clean warehouse. The position reports to the Warehouse Manager. This is a part-time, hourly, non-exempt role at Toyota Arena. Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment. The position requires evening, weekend, and holiday availability, and may involve work until midnight or later. Work may take place in an office, warehouse, concession stand, or inside or outside the building depending on event needs. A background check is required.

Requirements

At least six months of work experience in a service-oriented environment.
Experience in a food and beverage setting.
Valid food handler’s card; certification must be obtained within 30 days of hire. The company covers training costs and compensates employees for course time.
TIPS Certification.
Working knowledge of Food and Beverage operations, including inventory management and purchasing procedures.
Ability to define problems, propose solutions, and implement them when assigned tasks are not clearly defined.
Availability to work evenings, weekends, and holidays.
Computer knowledge and strong skills with the Windows platform, including Microsoft Word, Excel, and email.
Ability to pass a background check.
Ability to follow safety guidelines and use precautions.
Ability to stoop, bend, lift, push, and pull; lift at least 50 pounds; walk long distances for more than 50% of the workday; and stand for long periods.

Responsibilities

Receive ordered goods and ensure that orders agree with receiving reports.
Transfer food and beverage items to concession stands according to Food and Beverage procedures.
Direct the storage, preparation, and service of concession merchandise.
Notify management of inventory needs and ensure necessary inventory is ordered, stocked, and available.
Supervise stock levels to ensure adequate merchandise storage.
Keep the warehouse clean and neat, and rotate inventory to minimize spoilage.
Maintain and reconcile pertinent logs and transfer sheets, and ensure all transfers are documented.
Ensure proper sanitation procedures are followed.
Perform other duties and responsibilities as assigned.