Waitstaff in Senior Living

Generations•Loveland, CO

7d•Onsite

About The Position

Waitstaff are responsible for delivering an exceptional dining experience to residents and guests. They help ensure the Dining Room is welcoming by following cleanliness standards and providing prompt, courteous meal service. The role complies with federal, state, and local standards for community operation and incorporates Generations' Mission, Vision, and Values into daily work and interactions. This part-time, PRN position has no supervisory responsibilities. The schedule is listed as 4 p.m.–7 p.m. or 7 a.m.–10 p.m. The job description states that the workday is 8 hours and requires evening, weekend, and holiday work as scheduled. The work may involve hot, humid, or potentially dangerous conditions, including exposure to fire, chemicals, hot water, hot equipment, knives, slippery floors, strong odors, and emotionally upset residents or family members. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Requirements

A current Food Handler’s Permit.
Certification in CPR and First Aid.
Ability to read, write, speak, and understand English.
Ability to perform each essential job duty satisfactorily, with reasonable accommodations available for qualified individuals with disabilities.

Nice To Haves

High school diploma or GED is desired.

Responsibilities

Set tables with clean linens, silverware, and glassware.
Clean tables and wipe tabletops and chairs.
Take meal orders from residents.
Replenish clean linens, silverware, glassware, and dishes in the dining room.
Supply the self-service bar with food such as soups, salads, and desserts.
Gather plates and bowls as needed for the self-service bar and soup kettle.
Serve meals, drinks, and condiments to residents.
Assist with setting up food and drinks for special events or meetings.
Assist with cleanup after special events.
Clean the server area at the end of the shift.
Maintain the cleanliness of prep items in the produce cooler, including salad dressings and fruits.
Make coffee and fill fruit juice dispensers.
Sweep and mop floors.
Transfer food and dishes between floors of the establishment to residents.
Complete daily and weekly cleaning duties.
Perform other duties as assigned.