Waitstaff in Senior Living

Generations•Loveland, CO

6d•Onsite

About The Position

Waitstaff are responsible for delivering an exceptional dining experience to residents and guests. They help keep the Dining Room welcoming by following cleanliness standards and providing prompt, courteous meal service. The role complies with federal, state, and local standards for community operation and incorporates Generations' Mission, Vision, and Values into daily work and interactions. This position has no supervisory responsibilities. The schedule is part time, with shifts listed as 4pm–7pm or 7am–10pm, and PRN availability. Evening, weekend, and holiday work is required as scheduled. The workday is described as eight hours. The role may involve exposure to hot, humid, or potentially dangerous conditions, including fire, chemicals, hot water, hot equipment, and knives; slippery floors and strong odors; and hostile or emotionally upset residents or family members. Reasonable accommodations may be made for qualified individuals with disabilities to perform essential job functions.

Requirements

A current Food Handler’s Permit.
Certification in CPR and First Aid.
Ability to read, write, speak, and understand English.
Ability to perform each essential job duty satisfactorily, with reasonable accommodations where applicable.
Ability to meet the physical demands described: standing often for up to eight hours; walking short distances often; bending often; occasional sitting and repetitive hand or foot movements; occasional stairs (not required); seldom climbing and kneeling; and frequent lifting of up to 25 pounds.
Availability to work evenings, weekends, and holidays as scheduled.

Nice To Haves

High school diploma or GED is desired.

Responsibilities

Set tables with clean linens, silverware, and glassware.
Clean tables and wipe tabletops and chairs.
Take meal orders from residents.
Replenish clean linens, silverware, glassware, and dishes in the dining room.
Supply the self-service bar with food such as soups, salads, and desserts.
Gather plates and bowls for the self-service bar and soup kettle as needed.
Serve meals, drinks, and condiments to residents.
Assist with setting up food and drinks for special events or meetings.
Assist with cleanup after special events.
Clean the server area at the end of the shift.
Maintain cleanliness of preparation items in the produce cooler, including salad dressings and fruits.
Make coffee and fill fruit juice dispensers.
Sweep and mop floors.
Transfer food and dishes between floors of the establishment to residents.
Complete daily and weekly cleaning duties.
Perform other duties as assigned.
Comply with applicable federal, state, and local standards for community operation.
Incorporate Generations' Mission, Vision, and Values into daily work and interactions.