Legends VIP Server Assistant - Boeing Center at Tech PortT

Legends Global • San Antonio, TX

9d • Onsite

About The Position

Legends Global, a leader in privately managed public assembly facilities, is seeking a Server Assistant for the Legends Global/Boeing Center Tech Port Arena. This role focuses on providing high-quality customer service during all events, supporting VIP Servers, and ensuring customer satisfaction within the food and beverage operations, particularly in VIP areas. The Server Assistant will work closely with various departments to maintain standards and client relationships.

Requirements

• High School education is desired.
• Must be TABC and Texas Food Handlers certified.
• Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Attention to detail and service oriented.
• Must be able to work independently with little or no supervision.
• Ability to speak effectively before groups of customers.
• Ability to work in both inside and outside environmental conditions.
• Maintain an effective working relationship with clients, employees, exhibitors, patron and others encountered in the course of employment.
• Follow oral and written instructions and communicate effectively with others in both oral and written form.
• Organize and prioritize work to meet deadlines.
• Work effectively under pressure and/or stringent schedule and produce accurate results.
• Remain flexible and adjust to situations as they occur.
• Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
• Regularly required to move around the facility; to stand for long hours during events; talk and hear.

Responsibilities

• Assists and oversees all food and beverage requirements pertaining to the VIP area.
• Ensure quality products are delivered in a fresh and timely manner as guided by the Food & Beverage Manager.
• Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department.
• Ensure that proper grooming and sanitation procedures are followed.
• Ensure Customer Service, complies with standards of service.
• Establish and maintain positive client relationships.
• Assist in any side work including but not limited to: cleaning and filling salt and pepper containers, sugar dishes, and creamers; collecting banquet equipment such as flatware, china, glassware, and serving pieces; and preparing garnishes, beverages, condiments, and bread.
• Support primary servers by clearing tables, resetting them for new guests, running food from the kitchen to tables, and generally maintaining a clean dining area, all while contributing to a positive customer experience.
• Other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED