Utility Steward

FITLER CLUB LLC•Philadelphia, PA

75d•Onsite

About The Position

Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality. At Fitler Club, we hold employees to high standards in how they treat members, guests, and each other, and we hold our organization to high standards in how we care for our employees. The Utility Steward is responsible for performing various kitchen cleaning and storage and prep duties such as but not limited to dish washing, pot washing, general equipment cleaning, storage and rotation of food and supplies. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards.

Requirements

Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
Ability to handle multiple priorities
Ability to stand for long period so time, lift 50 lbs., and bend, climb or work in confined spaces
Possess written and verbal skills for effective communication
Organizational and time management skills
Good judgment, problem solving and decision making skills
Fitler Club uses e-verify for employment eligibility verification.

Responsibilities

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash station and pot-scrubbing station
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Ensure clean wares are stored in appropriate areas
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean pots and pans
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trash cans and dumpster area
Clean and mop all areas in assigned outlet
Break down cardboard boxes and place them and other recyclables in the recycle bin
Utilize time wisely and fill time with prep assigned by chef that could include cutting fries, making dressings, minor cutting of vegetables and other introductory prep jobs
Perform all other duties as directed by Chef de Cuisine/ Sous Chefs