Utility Steward

The Palms Hotel & Spa•Miami Beach, FL

2d•Onsite

About The Position

The Utility Steward is responsible for maintaining cleanliness, sanitation, and organization of the kitchen, dishwashing areas, and food preparation spaces. This role supports the culinary and banquet teams by ensuring kitchen equipment, utensils, cookware, and service ware are cleaned, sanitized, and available for use. The position helps maintain the hotel’s standards for food safety, sanitation, and operational efficiency. The Palms Hotel & Spa is an independent luxury beachfront resort in Miami Beach focused on wellness, sustainability, and personalized service. The property has 247 guest rooms and suites, tropical garden and pool areas, a beach concession, meeting spaces, Essensia Restaurant and Bar, and The Palms AVEDA Spa. The hotel is independently owned and operated by a European family and is a member of Preferred Hotels and Resorts and Beyond Green.

Requirements

Ability to work in a fast-paced kitchen environment.
Basic understanding of sanitation and food safety standards.
Ability to work flexible schedules, including weekends and holidays.
Reliability and punctuality.
Ability to work as part of a team.
Ability to follow instructions and safety procedures.
Strong attention to cleanliness and organization.
Ability to work efficiently under pressure.
Good communication and teamwork skills.
Ability to maintain a positive and professional attitude.
Ability to stand for extended periods.
Ability to lift and carry items up to 50 pounds.
Ability to bend, lift, reach, and push frequently.
Ability to work around hot water, cleaning chemicals, kitchen equipment, and loud kitchen environments.
Ability to work in warm and humid kitchen conditions.

Nice To Haves

Previous experience in stewarding, dishwashing, or kitchen support is preferred but not required.

Responsibilities

Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots, and kitchen equipment.
Maintain clean and organized dishwashing stations, kitchen areas, and storage spaces.
Wash, sanitize, and store kitchen equipment and utensils according to hotel standards.
Remove trash, recycling, and compost, following proper disposal procedures.
Clean floors, walls, work surfaces, and drains in kitchen and stewarding areas.
Provide clean equipment and supplies to support culinary and banquet operations in a timely manner.
Assist with receiving and organizing deliveries when needed.
Follow health, safety, and sanitation guidelines, including HACCP and local health department regulations.
Clean kitchen equipment such as ovens, grills, fryers, refrigerators, and workstations as directed.
Follow proper chemical usage and safety procedures when cleaning and sanitizing.
Assist with banquet setup and breakdown when required.
Support the kitchen team during high-volume service periods.
Help maintain cleaning-supply inventory and notify supervisors when supplies are low.
Follow hotel sustainability practices, including recycling and waste reduction initiatives.
Perform additional tasks as assigned by management.