Steward and Utility Worker

Major League Baseball•Vero Beach, FL

11h•Onsite

About The Position

Major League Baseball is seeking a hands-on Steward and Utility Worker in the Food & Beverage department at the Jackie Robinson Training Complex (JRTC) in Vero Beach, Florida. The position coordinates daily stewarding and utility tasks, including dishwashing, sanitation, equipment care, and supply distribution, while helping maintain a clean, safe, and organized kitchen and dining environment for dining, catering, and concessions operations. This is not a supervisory role, but the employee serves as the point person for the stewarding crew during shifts and supports the Chef Manager by guiding workflow and helping ensure standards are met. The Jackie Robinson Training Complex is a year-round hub for amateur development initiatives and events, and the permanent home of youth-focused programs including the Nike RBI World Series and Hank Aaron Invitational. The role may support food and beverage operations across the kitchen, warehouse, laundry, concessions, catering, dining areas, and events. Offers are contingent on successfully completing a background check.

Requirements

Ability to work flexible hours, including nights, weekends, and holidays.
Ability to safely lift, move, and carry loads up to 50 pounds.
Physical stamina and mobility, including the ability to stand, reach, kneel, and bend for long periods.
Ability to obtain and maintain a valid food handler certification.
Strong communication, time management, and teamwork skills.
Ability to follow directions and adapt to changing operational needs.

Nice To Haves

High school diploma, GED, or equivalent experience preferred.

Responsibilities

Lead by example in stewarding and utility tasks, setting the pace and maintaining high work standards.
Serve as the point of contact for the stewarding team during shifts and relay needs and updates to the Chef Manager.
Assist with onboarding and training new stewarding staff in cleaning, sanitation, and safety practices.
Help keep team members organized and focused on assigned tasks.
Wash dishes, pots, pans, utensils, and trays using commercial dish machines and sinks.
Clean and sanitize dish storage areas, prep tables, refrigerators, walls, and other food service surfaces.
Sweep and mop kitchen floors at designated intervals and clean spills immediately.
Empty, clean, and wash trash receptacles and kitchen mats; steam clean or hose out garbage cans in designated areas.
Ensure compliance with sanitation and food safety standards.
Operate dishwashers, sanitizers, trash compactors, and glass crushers.
Transport supplies, linens, and equipment between the kitchen, warehouse, laundry, concessions, and catering locations.
Assist with stocking shelves, replenishing items, and organizing storage areas.
Promptly report sanitation, safety, or equipment issues to the Chef Manager.
Support food and beverage operations with line prep, dining room service, concessions operations, or catering tasks as needed.
Set up and break down food service areas, tables, and equipment for events.
Deliver and distribute supplies, utensils, and portable equipment as directed.
Assist with loading and unloading deliveries.
Maintain a clean, safe, and orderly work environment and comply with sanitation, health, and safety requirements.
Perform additional duties as assigned by Food & Beverage leadership.