Utility Steward

Marriott•Marana, AZ

About The Position

The Utility Steward operates and maintains cleaning equipment and tools, including dishwashing machines, hand-wash stations, pot-scrubbing stations, and trash compactors. The role cleans and disinfects kitchen and storeroom areas, tables, tools, knives, and equipment; receives deliveries; stores perishables properly; rotates stock; and puts clean wares away in appropriate areas. The steward cleans dishes using detergent, rinsing, and sanitizing chemicals in a three-compartment sink; racks and sprays items with hot water to remove food residue; inspects, pulls, and stacks cleaned items; returns soiled items for re-scrubbing and re-washing; and sorts, soaks, and washes silverware. Duties also include breaking down dirty bus tubs, maintaining trash cans and the dumpster area, cleaning and mopping assigned areas, disposing of glass in appropriate containers, and recycling cardboard and other recyclables. The position requires following company, safety, and security policies; reporting maintenance needs, accidents, injuries, and unsafe conditions to a manager; completing required safety training and certifications; protecting company assets; communicating professionally; maintaining positive working relationships; supporting team goals; and meeting quality standards. The role also involves other reasonable duties as requested by supervisors.

Requirements

No high school diploma or GED equivalent is required.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to stand, sit, or walk for extended periods and reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Responsibilities

Operate and maintain dishwashing machines, hand-wash stations, pot-scrubbing stations, trash compactors, and other cleaning equipment and tools.
Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment.
Receive deliveries, store perishables properly, rotate stock, and store clean wares in appropriate areas.
Wash dishes using detergent, rinsing, and sanitizing chemicals in a three-compartment sink.
Rack and spray items with hot water to loosen and remove food residue; inspect, pull, and stack cleaned items; return soiled items for re-scrubbing and re-washing.
Sort, soak, and wash or re-wash silverware.
Break down dirty bus tubs; empty and maintain trash cans and the dumpster area.
Clean and mop all areas in assigned departments.
Dispose of glass in proper containers; break down cardboard boxes and place them and other recyclables in recycling bins.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to a manager; complete safety training and certifications.
Protect company assets and communicate clearly and professionally with others.
Develop and maintain positive working relationships, support team goals, and ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.