The Restaurant Utility/Steward ensures dishes, tableware, glassware, pots, pans, and utensils are clean and sanitized using manual and machine-cleaning methods. The role also keeps the dishwashing area clean and safe, clears dishes and silverware from dining room tables, cleans tables and chairs, helps restock the buffet, and regularly empties trash containers.
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Job Type
Full-time
Education Level
No Education Listed