The Utility Steward/Dishwasher helps create memorable guest experiences by maintaining clean and organized kitchen and dining areas. The role cleans chinaware, silverware, cooking utensils, pots, and pans; burnishes silver; monitors and organizes supplies and equipment; and performs kitchen cleaning such as mopping and trash removal. It also prepares clean serviceware for banquets and functions and supports team performance by training and mentoring new stewards. The Utility Steward/Dishwasher follows health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Education Level
No Education Listed