About The Position

The Utility Steward/Dishwasher helps create memorable guest experiences by keeping kitchen and dining areas clean and serviceware ready for use. The role involves cleaning and organizing kitchen equipment and supplies, maintaining cleanliness, preparing serviceware for banquets and functions, and supporting team performance by training new stewards. The position requires compliance with health, safety, sanitation, and alcohol awareness regulations.

Requirements

  • Demonstrate Hilton’s core values: hospitality, integrity, leadership, teamwork, ownership, and a focus on the present.

Responsibilities

  • Clean chinaware, silverware, and cooking utensils; scrub pots and pans; and burnish silver.
  • Monitor stock levels and keep supplies and equipment well stocked and organized.
  • Maintain kitchen cleanliness through tasks such as mopping and trash removal.
  • Prepare and set up clean serviceware for banquets and functions.
  • Train and mentor new stewards.
  • Comply with health, safety, sanitation, and alcohol awareness regulations.

Benefits

  • 110 nights of discounted travel, with hotel room rates as low as $40 per night through the Go Hilton travel program.
  • Employee stock purchase program allowing eligible team members to purchase Hilton shares at a 15% discount.
  • Paid parental leave for eligible team members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support during times of loss.
  • Free counseling and support through the Employee Assistance Program for eligible team members.
  • Paid time off.
  • Health and welfare benefits, including health plans, dental care, and vision coverage.
  • Retirement plans.
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