The Utility Steward/Dishwasher helps create memorable guest experiences by keeping kitchen and dining areas clean and serviceware ready for use. The role involves cleaning and organizing kitchen equipment and supplies, maintaining cleanliness, preparing serviceware for banquets and functions, and supporting team performance by training new stewards. The position requires compliance with health, safety, sanitation, and alcohol awareness regulations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed