Pantry Cook - Hale Hōkūala Kauaʻi, Curio Collection by Hilton

Hilton • Lihue, HI

6d

About The Position

The Pantry Cook at Hale Hōkūala Kauaʻi, Curio Collection by Hilton prepares cold ingredients and food items for the kitchen, assembles and plates dishes, and maintains a clean, stocked, and sanitary food service station. The role follows designated recipes and quality standards and complies with health, safety, sanitation, food-handling, storage, and alcohol-awareness regulations. The position supports Hilton’s hospitality-focused guest experience and team culture.

Responsibilities

• Prepare cold ingredients for soups, sauces, salads, and other food items according to designated recipes and quality standards.
• Arrange and plate dishes to meet quality and presentation standards.
• Keep designated food service stations stocked, clean, organized, and sanitary.
• Follow proper food-handling, storage, and safety protocols.
• Comply with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

• Access to 110 nights of discounted travel through the Go Hilton program, with room rates as low as $40 per night.
• Employee stock purchase program allowing eligible team members to invest in Hilton shares at a 15% discount.
• Paid parental leave for eligible team members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support during times of loss.
• Free counseling and support through the Employee Assistance Program for eligible team members.
• Paid time off.
• Health and welfare benefits, including health plans, dental care, and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed