Three Stacks Cook

Caesars Entertainment•Danville, VA

About The Position

The Cook prepares recipes and food items according to the Executive Chef’s requirements, kitchen needs, standard recipes, and specifications. The role includes preliminary preparation and cooking using kitchen equipment such as grills, fryers, broilers, ovens, and French tops. The Cook maintains accurate ingredient supplies, restocks assigned stations, and handles perishable products in ways that preserve their quality, security, value, and integrity. The Cook maintains a sanitary, clean, and organized work area, follows food safety and health regulations, and properly cares for, stores, uses, and cleans tools and equipment. The role requires effective communication with kitchen and service team members, a positive response to chef training, and assistance with other job-related duties as assigned. Work takes place in a loud, fast-paced environment with multiple tasks and time constraints.

Requirements

At least one year of experience as a cook.
Valid Food Handler’s Card.
Effective verbal and written communication in English, in a professional manner.
Ability to work standing for extended periods and handle a heavy business volume in a timely manner.
Neat appearance and good personal hygiene.
Ability to uphold and demonstrate the highest level of integrity and recognize standards required by a regulated business.
Must be able to obtain a required Virginia Lottery Non-Gaming License.
Ability to push carts up to 70 pounds and lift full pots up to 100 pounds.
Ability to perform repetitive stirring and work in extreme hot and cold conditions.
Ability to bend at the waist and perform the physical activities required, including standing, walking, bending, pushing, pulling, lifting, and reaching throughout the shift.

Responsibilities

Prepare recipes and food items in accordance with the Executive Chef’s requirements, standard recipes, and specifications.
Prepare and cook food by sautéing, broiling, frying, baking, and grilling, using the equipment needed for kitchen operations.
Perform preliminary food preparation in a timely manner.
Ensure ingredient supply levels are accurate.
Move items from shelves to carts and transport them to assigned stations for restocking.
Maintain the required supply of food items at the assigned station, replenishing from support areas throughout the property.
Keep assigned areas clean, sanitary, and organized, and free of debris.
Follow applicable safety and health codes and regulations.
Properly care for, store, use, and clean tools and equipment.
Store and handle perishable products correctly to maintain quality, security, value, and integrity.
Communicate effectively with team members, including service and kitchen maintenance personnel.
Assist with other job-related duties as assigned.