Three Stacks Cook

Caesars Entertainment • Danville, VA

4d

About The Position

The Cook prepares recipes and food items in accordance with the Executive Chef’s requirements and kitchen needs. The role includes preparing food using a variety of cooking methods, completing preliminary preparation, maintaining ingredient supplies and assigned stations, and ensuring food is stored and handled properly. The Cook maintains a clean, sanitary, organized, and safe work area; cares for, stores, uses, and cleans tools and equipment; follows standard recipes and specifications; responds positively to chef training; and communicates effectively with kitchen, service, and maintenance team members. Other job-related duties may be assigned.

Requirements

• Valid Food Handler’s Card.
• At least one year of experience as a cook.
• Effective professional communication in English, both verbally and in writing.
• Ability to work from a standing position for extended periods.
• Neat appearance and good personal hygiene.
• Ability to uphold and demonstrate the highest level of integrity and recognize standards required in a regulated business.
• Must be able to obtain a required Virginia Lottery Non-Gaming License.

Responsibilities

• Prepare, sauté, broil, fry, bake, and grill food items according to kitchen needs.
• Operate the grill, fryer, broiler, oven, and French top.
• Perform preliminary preparation work in a timely manner.
• Ensure ingredient supply levels are accurate.
• Move items from shelves to carts and transport them to assigned stations for restocking.
• Maintain the required quantities of food items at assigned stations, replenishing them from support areas throughout the property.
• Maintain a sanitary and organized work area.
• Understand and regularly maintain compliance with applicable safety and health codes and regulations.
• Keep assigned areas clean and free of debris.
• Properly care for, store, use, and clean tools and equipment.
• Store and handle perishable products correctly, maintaining their quality, security, value, and integrity.
• Prepare food according to standard recipes and specifications, and respond positively to training from chefs.
• Communicate effectively with other team members, including service and kitchen maintenance personnel.
• Assist with other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed