Part-Time Cook 3 | Three Leaf Catering

University of Notre Dame • Notre Dame, IN

9d • Onsite

About The Position

The University of Notre Dame Operations, Events, and Safety division is hiring part-time Cook 3s for Three Leaf Catering in the campus Hospitality department. Cook 3 is an intermediate-level culinary role involving independent execution of complex dishes, advanced cooking skills, station management, and mentoring junior cooks. The role supports catering and hospitality operations within the University’s event management and customer service functions.

Requirements

• Manage time effectively with minimal supervision.
• Be positive, respectful, and timely.
• Have excellent communication and listening skills.
• Be able to stand for extended periods, up to six hours at a time.
• Be able to move, lift, and handle equipment, supplies, and other objects weighing up to 25 pounds.
• Be able to move items weighing up to 25 pounds from the floor to shelves and cabinets above and below counter height.

Responsibilities

• Execute advanced culinary techniques, including butchery, sauce-making, and grilling proteins to precise specifications across various stations as needed.
• Lead or supervise junior cooks during service, ensuring consistency, efficiency, and adherence to standards.
• Assist the Sous Chef or Head Chef with recipe testing, prep lists, and production schedules.
• Ensure compliance with health codes and maintain high standards of cleanliness and food safety.
• Participate in daily briefings and contribute feedback to improve workflow and kitchen performance.
• Follow food safety procedures for handling, storing, and serving food products.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed