The University of Notre Dame Operations, Events, and Safety division is hiring part-time Cook 3s within Three Leaf Catering in the campus Hospitality department. Cook 3 is an intermediate-level culinary role for individuals who can independently execute complex dishes, manage stations, and take on leadership responsibilities. The role includes demonstrating advanced cooking skills and mentoring junior cooks. The University of Notre Dame is a mission-driven community rooted in a tradition of excellence and inspired by its Catholic character. The University emphasizes employee well-being, belonging, and career growth, and supports a range of campus functions, including events, student life, academic initiatives, and research activities.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed