Part-Time Cook 3 | Three Leaf Catering

University of Notre Dame•Notre Dame, IN
•Onsite

About The Position

The University of Notre Dame Operations, Events, and Safety division is hiring part-time Cook 3s within Three Leaf Catering in the campus Hospitality department. Cook 3 is an intermediate-level culinary role for individuals who can independently execute complex dishes, manage stations, and take on leadership responsibilities. The role includes demonstrating advanced cooking skills and mentoring junior cooks. The University of Notre Dame is a mission-driven community rooted in a tradition of excellence and inspired by its Catholic character. The University emphasizes employee well-being, belonging, and career growth, and supports a range of campus functions, including events, student life, academic initiatives, and research activities.

Requirements

  • Manage time effectively with minimal supervision.
  • Be positive, respectful, and timely.
  • Demonstrate excellent communication and listening skills.
  • Stand for extended periods, up to six hours at a time.
  • Move, lift, and handle equipment, supplies, and other objects weighing up to 25 pounds.
  • Position oneself to move items weighing up to 25 pounds from the floor to shelves and cabinets above and below counter height.
  • Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

  • Execute advanced culinary techniques, including butchery, sauce-making, and grilling proteins to precise specifications across various stations as needed.
  • Lead or supervise junior cooks during service, ensuring consistency, efficiency, and adherence to standards.
  • Assist the Sous Chef or Head Chef with recipe testing, prep lists, and production schedules.
  • Comply with health codes and maintain high standards of cleanliness and food safety.
  • Participate in daily briefings and contribute feedback to improve workflow and kitchen performance.
  • Follow food safety procedures for handling, storing, and serving food products.
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