Part-Time Service Associate | Three Leaf Catering

University of Notre Dame • Notre Dame, IN

3d

About The Position

The University of Notre Dame Operations, Events, and Safety division is hiring a part-time Service Associate for Three Leaf Catering in the campus Hospitality department. The role is based within the Center for Culinary Excellence and is an essential back-of-house position supporting cleanliness, safety, food production, and service. Three Leaf Catering provides catering for campus events ranging from intimate gatherings and student functions to large university banquets, with a focus on quality, innovation, customer satisfaction, community, and sustainability.

Requirements

• Ability to thrive in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail and commitment to cleanliness and organization.
• Ability to lift up to 50 pounds, stand for extended periods, bend to clean floor drains, and climb equipment or ladders.
• Dependability, a positive attitude, and a proactive willingness to assist the team as needed.

Responsibilities

• Foster a culture of safety and maintain a safe working environment for staff and guests within the Center for Culinary Excellence.
• Lead and assist with cleaning tableware and kitchen equipment.
• Support dish room operations, including setup, organization, and cleaning.
• Operate the dish machine and properly sort trays, glassware, utensils, carts, and equipment.
• Maintain the cleanliness and care of kitchen equipment.
• Empty trash, cardboard, and recycling containers.
• Collaborate with the dish team on a daily basis.
• Reorganize kitchen and event serviceware throughout the Center for Culinary Excellence to maintain efficiency and readiness for reuse.
• Assist with logistics, including loading and unloading trucks and breaking down carts.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed