The Catering Associate is responsible for patient food service on assigned units, including menu selection, tray assembly, delivery and pickup, special requests, and between-meal food delivery. The associate works with nursing departments, clinical dieticians, and other personnel to provide patient service. The role requires banquet experience and includes weekend work; days and hours may vary. The listed location is Duke Mansion in Charlotte, North Carolina.
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Job Type
Part-time
Education Level
No Education Listed