Catering Captain (Part Time)
About The Position
Wolfgang Puck Catering is hiring a part-time Catering Captain at JPMorgan Chase, 560 Mission Street, San Francisco, California. The position works two to three days per week, with hours that may vary. The Catering Captain coordinates catering staff schedules and helps ensure functions are delivered, served, and cleared on time. Under the supervision of the Catering Director, the role prepares and serves food at scheduled functions and may drive a truck to deliver food and beverages. The role requires previous fine dining experience. Pay is $29.00 to $32.00 per hour. Wolfgang Puck Catering emphasizes passion, a flexible mindset, humble hospitality, problem-solving, collaboration, openness to innovative tools, and partnership across departments. The company describes mentorship, professional development, and a path to leadership as part of its approach to supporting employees.
Requirements
- Previous fine dining experience is required.
- A valid driver's license may be required.
- Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Determine workload requirements from catering orders.
- Meet with function group leaders to discuss setup arrangements, address last-minute changes, and resolve problems.
- Interact with customers and resolve complaints in a service-oriented manner.
- Demonstrate a complete understanding of menu items.
- Instruct staff on work expectations for catered functions.
- Help staff set up rooms to desired specifications.
- Assemble and deliver food and supplies to scheduled locations.
- Serve food and beverages to guests.
- Return food, beverages, serving equipment, and utensils to the catering facility.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Maintain the sanitation and orderliness of equipment, supplies, and utensils.
- Ensure proper food preparation by following approved recipes and production standards.
- Perform other duties as assigned.
- Abide by company policies, including use of appropriate protective gloves, slip-resistant shoes, and proper lifting techniques.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- AD&D insurance
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off, varying by site and state
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- May be eligible for paid and/or unpaid time off benefits under applicable laws
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
