CATERING CAPTAIN (PART TIME)
About The Position
Wolfgang Puck Catering is hiring a part-time Catering Captain at JPMorgan Chase, 560 Mission Street, San Francisco, California. The role coordinates catering staff schedules and helps ensure catered functions are delivered, served, and cleared on time. The captain prepares and serves food under the supervision of the Catering Director and may drive a truck to deliver food and beverages to catered functions. The schedule is two to three days per week, with hours that may vary. The pay range is $29.00 to $32.00 per hour. Previous fine dining experience is required. The Catering Captain determines staffing workload from catering orders, works with function leaders on setup arrangements, handles last-minute changes, and resolves customer complaints in a service-oriented manner. The captain explains work expectations to staff, helps set up rooms, assembles and delivers food and supplies, serves guests, and returns equipment and supplies to the catering facility. The role also ensures appropriate food presentation, portion control, serving temperatures, sanitation, and compliance with HACCP standards and approved recipes. A valid driver's license may be required. The employee must possess or be able to obtain a valid food handler's permit and/or alcohol server's permit where required by state law. The position requires following company safety policies, including use of protective gloves, slip-resistant shoes, and proper lifting techniques.
Requirements
- Previous fine dining experience is required.
- A valid driver's license may be required.
- Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
- Must follow company safety policies, including using specified protective gloves, wearing slip-resistant shoes, and using proper lifting techniques.
Responsibilities
- Determine workload requirements from catering orders.
- Meet with function group leaders to discuss setup arrangements, address last-minute changes, and resolve problems.
- Interact with customers and resolve complaints in a service-oriented manner.
- Demonstrate complete understanding of menu items.
- Instruct staff on work expectations for catered functions.
- Help staff set up rooms to desired specifications.
- Assemble and deliver food and supplies to scheduled locations.
- Serve food and beverages to guests.
- Return food, beverages, serving equipment, and utensils to the catering facility.
- Ensure proper presentation, portion control, and maintenance of serving temperatures while following HACCP standards.
- Maintain sanitation and orderliness of equipment, supplies, and utensils.
- Ensure proper food preparation by following approved recipes and production standards.
- Perform other duties as assigned.
Benefits
- Medical
- Dental
- Vision
- Life insurance and accidental death coverage
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off, varying by site and state
- Associate Shopping Program
- Health and wellness programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off benefits in accordance with applicable laws
- Internal Employee Referral Bonus Available
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
