Team members are classified according to theatre needs and employee availability as variable-hour, part-time fixed, part-time regular, or full-time hourly employees. Their primary responsibility is ensuring guests receive exceptional service. Depending on theatre needs, team members may work in the Box Office, Concession Stand, or as an Usher. The position includes regular attendance, responding to emergency situations when called upon, general cleaning, and following the company dress code. Box Office duties include operating the point-of-sale system and accurately handling cash drawers, credit cards, travelers’ checks, gift cards, and redeemed discounts, passes, and coupons. Team members promote premium viewing experiences and the Regal Crown Club, sell tickets in accordance with the MPAA rating system and company policy, and respond to guest questions and phone calls in line with the company’s guest service philosophy. Concession duties include operating the point-of-sale system, handling payments and redeemed coupons accurately, and managing concession inventory. Team members promote the Regal Crown Club, prepare and clean concession equipment, suggest additional purchases, comply with food safety laws, and follow laws regarding breaks and meal periods. Where applicable, required alcohol certifications and training must be kept current; team members serving alcohol must meet the legal minimum age. Team members must read and understand training materials on subjects such as sexual harassment and discrimination. Usher duties include tearing tickets, collecting and depositing ticket stubs, directing patrons, inspecting backpacks and packages where applicable, managing crowds, and helping guests find seats. Ushers enforce the MPAA rating system, inspect auditoriums for picture and sound quality and potential film or content theft, and help maintain a safe environment. They report problems or unusual situations to management, perform in-auditorium concession sales as directed, clean auditoriums and other theatre areas, monitor vending equipment, and assist with assigned opening and closing duties.
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Job Type
Part-time
Education Level
No Education Listed