The Team Manager is part of the bakery-cafe leadership team and helps run shifts, develop the team, and maintain guest-facing standards. The role focuses on delivering quality food and service, building relationships with guests, and coaching team members to achieve goals in sales, speed, order accuracy, and guest experience. The manager also participates in hiring, trains the team on food safety, and supports a culture of warmth, belonging, growth, and trust. The role requires flexible hours, including nights and weekends, in a fast-paced environment with shifting priorities. A job offer is conditional upon the results of a background check.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed